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They’re grain-, gluten- and dairy-free, made with just a few wholesome ingredients, and clock in at just 5 grams of carbs per muffin.īuy it: Mikey’s English Muffins, $10 for 4 5. We love these simply toasted with butter, but they also make good PB&Js and tuna melts. In original, toasted onion and cinnamon raisin, there’s something for everyone. They aren’t exactly the same as the ones you grew up on, but they’re close, and so satisfying. If You Like English Muffinsĭo you miss those nooks and crannies now that you’re low carb? Grab a box of Mikey’s English muffins. It’s a bit higher in carbs than other low-carb breads at 11 grams per slice, but it also has 9 grams of fiber per slice.īuyt it: Uprising Keto Cubes, $72 for 6 4. It’s also grain- and gluten-free, and made with just 8 ingredients. It makes an especially good grilled cheese and it’s lovely toasted with butter and jam. It’s firmer and less spongy than the other brands we tried, and it has a bolder, more sourdough-ish flavor. The bread comes in a cube, so you slice it yourself. If, in your bread-eating days, you tended to prefer a firmer, heartier bread like rye or pumpernickel, you’re in luck: Uprising has created a product with a similar feel. The cinnamon raisin makes exceptional low-carb French toast.īuy it: Base Culture Sliced Breads, $20 for 2 loaves 3. The breads are tasty and work beautifully in all the ways you want bread to work. They’re available in original, but we recommend the 7 Nut & Seed and Cinnamon Raisin versions, which have 8 grams and 9 grams of carbs per slice respectively-and they’re worth every single carb. It’s hard to believe there’s no wheat in Base Culture sliced breads, but they’re gluten- and grain-free, made with almond flour, flaxseed meal, arrowroot, eggs, baking soda and a few other recognizable ingredients. And with only 6 grams of carbs per slice, you can have that sandwich and stick to your carb limits.īuy It: Unbread, $12 per loaf, exclusively at Whole Foods With wholesome ingredients like almond flour, eggs, extra virgin olive oil, and psyllium seed, you can feel good about enjoying it.
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It great for toast, grilled cheese, French toast and, once defrosted, it’s even good on its own, straight out of the bag.
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And t he ever-so-slightly spongy texture of this grain- and gluten-free bread makes it really versatile.
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None of the breads taste exactly like traditional bread, but Unbread comes close the cider vinegar gives it a slightly yeasty taste. We put several brands to the test: We toasted them, we made sandwiches, we fried up eggs in a hole, and more to bring you the brands most worthy of your hard-earned dough. One thing most have in common: They tend to be pricier than traditional loaves. Some taste better, have a better texture, or have better ingredients than others. Of course, not all low carb breads are created equal. These days, there’s no shortage of low carb breads that can stand in for traditional loaves, minus the excess starch. One of the toughest things you might think you have give up when you embark on a low-carb diet is bread in all its shapes and forms: toast, sandwiches, grilled cheese, French toast.